Salsa, a popular appetizer or side dish at Mexican and Ameri-Mex restaurants in Atlanta, has long since been a part of our world’s history. The tomato-based sauce is usually served with chips and can include other ingredients like onions, corn, chilies, and spices. Today, there are many types of salsas and acceptable food to eat salsa with, including tacos. So how did salsa first get started?
Salsa History: Who, Where, & When?
Salsa is traced back to the times of the Aztecs, Incas, and Mayans. The native people created their own versions of salsa using tomatoes, chilies, and squash seeds, however “official discovery” to the rest of the world did not occur until after the Spaniards conquered Mexico in the 1500s. This mix of ingredients became popular throughout Spanish civilization, and in 1571, Alonso de Molina named the dish ‘salsa.’
A favorite appetizer and snack in the US, salsa is used at tailgates, in restaurants, and even at parties. Besides the fact that it is so tasty, salsa also has numerous health benefits, a large popularity, and is easy to make.
Health Benefits: With its use of tomatoes and fresh vegetables, such as onions and chili peppers, salsa is very healthy. Low in calories, high in fiber, and full of numerous vitamins, salsa can be used to boost your immune system and can be incorporated into weight loss diets.
Can Be Found Almost Anywhere: In Atlanta, salsa is available at almost every grocery store, restaurant, and just about anywhere else you can go. With tomatoes’ high acidity and the addition of vinegar, packaged salsa has a longer shelf life than fresh salsa, making it popular in your local grocery store. You can usually find salsas located on the chip aisle but can find fresh salsa in the refrigerated food section, too. Almost all restaurants offer chips and salsa as an appetizer, making this tasty treat very easy to find.
It’s Easy To Make Salsa: In addition to its easy access, salsa is pretty simple to make. The most typical salsa we see in Georgia is a spicy, red sauce. If you want to make your own, start by chopping fresh tomatoes, chili peppers, onion, and cilantro. Mix the ingredients in a blender. If the salsa’s consistency is too thick, you can add a tablespoon of water at a time until it reaches the texture you prefer.
Next, fry the mixture in two tablespoons of hot cooking oil. This helps give it a better taste. Bring the salsa to a boil, reduce the heat and let it simmer for 15 minutes. It should be a deep red color now. Let the salsa cool, refrigerate, and enjoy.
There are various types of salsa available for you to choose from. Salsa is great with tortilla chips or even on food like tacos or breakfast burritos. If you’re looking for the best salsa in Metro-Atlanta, check out one of Twisted Taco’s locations. Complete with outside patios, more than 20 mouthwatering tacos, and multiple famous salsas, Twisted Taco is the perfect choice for a Tex-Mex lunch or dinner. Bring your friends or family today!